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LAMBRUSCO ROSSO i.g.t.

Region: Emilia-Romagna
Producer: Azienda Agricola Mauro Zini
Vintage: 2007
Grapes: Lambrusco Salamino di Santacroce, Lambrusco Maestri
Alcohol Vol.: 11%
Type of wine: Dry Sparkling
Bottle: 750 ml
Bottles in case: 6 bottles
To US market: US distribution to start early 2008.
Comments: Frothy traditional red wine from the Emilia Romagna region of Italy, made with native Lambrusco grapes cultivated in the province of Reggio Emilia. Left for just 36 to 48 hours with the grape skin after crushing, this wine pairs with the whole meal, including exotic Asian cuisine, helping the digestive process, thus leaving a pleasant feeling of light fullness.

Serve at 12 - 14C. (53.6 - 57.2F).

 

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