| Region: |
Emilia-Romagna |
| Producer: |
Azienda
Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco
Salamino di Santacroce, Lambrusco Maestri |
| Alcohol
Vol.: |
11% |
| Type
of wine: |
Dry
Sparkling |
| Bottle: |
750
ml |
| Bottles
in case: |
6
bottles |
| To
US market: |
US
distribution to start early 2008. |
| Comments: |
Frothy
traditional red wine from the Emilia Romagna region of Italy, made with
native Lambrusco grapes cultivated in the province of Reggio Emilia. Left
for just 36 to 48 hours with the grape skin after crushing, this wine
pairs with the whole meal, including exotic Asian cuisine, helping the
digestive process, thus leaving a pleasant feeling of light fullness.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
|
 |
