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LAMBRUSCO EMILIA i.g.t.

Region: Emilia-Romagna
Producer: Azienda Agricola Mauro Zini
Vintage: 2007
Grapes: Lambrusco Salamino di Santacroce, Malbo Gentile
Alcohol Vol.: 11,5%
Type of wine: Dry Sparkling
Bottle: 750 ml
Bottles in case: 6 bottles
To US market:
Comments: Red wine with a light froth made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is left for up to over 72 hours with the grape skin after crushing and is perfect with meat recipes, as well as grilled vegetables and elaborate vegetarian dishes, including Thai, Chinese, Indian and Japanese recipes. 

Serve at 16 - 18C. (60.8 - 64.4F).

 

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